St. Michaels Crab House

St. Michaels
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This building began as an oyster shucking shed in the 1800s and has since progressed into an upscale crab and steak house. The menu features lots of local standards like the crab cake sandwich along with some house specialties like seafood skins (shrimp and crab on potato skins with melted cheese) and clams Annie (clams on the half shell with bacon scallions cheese and fresh crab meat). Wash it all down with a frozen lime Margarita.