Town Dock is one of those destination restaurants that entices people to take an Eastern Shore day trip just for the excuse of dining there. It has several things going for it. Namely location location location and highly honored Chef Michael Rork. Rork uses local fare to create dishes such as crab bisque fried local oysters and shrimp and roast duck. The land and sea buffet includes oysters clams mussels ribs a fish of the day and gumbo.