The Land of Kush

Seton Hill | Website
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It's tough being a vegan at most Baltimore restaurants. Often you're relegated to a one- or two-item corner of the menu.

Gregory Brown opened The Land of Kush because a vegan himself he wanted a place where his culinary compatriots could eat without worry. The whole menu is theirs. But unlike a lot of omnivore establishments he doesn't neglect his nontarget market -- in this case meat-eaters.

Well carnivores think barbecued ribs curried chicken turkey and gravy and sweet 'n' sour seitan. You might be pleasantly surprised.