The beautiful Main Street restaurant is now in the hands of Michel Tersiguel the son of the original owners. To the established roster of escargots and beef bourguignon fish soup Michel has added seasonal fare and put his own twist on classics like Brittany fish soup. An evening begins with an aperitif and ends with crepes Musette which are still prepared alongside your beautiful table. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.