Sotto Sopra

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Helming this operatic downtown restaurant Riccardo Bosio deftly employs local ingredients in his contemporary preparations of classic Northern Italian cuisine. The pastas are homemade and dishes like a simple fried polenta with caper aioli and in season grilled Portuguese sardines are worth visiting again and again. --Richard Gorelick



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See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.


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See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.



Baltimore's
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.