Ports of Call

Annapolis | Website
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The hook at Ports of Call is that you can enjoy food from five different American port cities. Cuisine is highlighted from the Chesapeake Bay (Maryland crab cakes Eastern Shore stuffed shrimp) Boston (cuppachowda Nantucket diver scallops) San Francisco (Chinatown calamari sesame ginger salmon) Key West (grilled jerk chicken Margaritaville shrimp) and Charleston (she crab soup Magnolia shrimp and grits). Even the cocktails correspond with specific cities. There's also a few steak dishes for the landlubbers.