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Seasonal menu includes Moroccan lamb kebabs the meatloaf melt sandwich and the Chesapeake fries which are hand-cut and topped with Old Bay Virginia ham cheddar bacon and lump crab meat. Also on the menu are edgier items such as a blackened venison served with Swiss chard and finished with rum beurre blanc and Bing cherries; and jerk chicken served with mango salsa and zucchini-banana bread.