Every decision made about the atmosphere menu and service at this glamorous new waterside feels exactly right. The food is prepared with extraordinary care and presented with casual grace. Dinner there is fun. The fish and seafood program is spectacular. There are luxury items like Dover sole wild-caught and flown in fresh from the Netherlands and langoustines a spindly lobster from the Norwegian Sea that you will fall in love with at first bite.
--Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.