Entrees come with unlimited salad and the restaurant's famous dressing (olive oil vegetable oil vinegar Romano cheese fresh herbs and spices) and breadsticks. The restaurant is also known for its famous broiled crab cakes. Appetizers include calamari beer-battered zucchini slices steamed mussels and lump crab dip. Soups include cream of crab and French onion. The huge menu also features dozens of pasta chicken and seafood options.
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