There are now locations of Baltimore's favorite brunch spot downtown and in Annapolis. There's even talk of expanding to Washington. But there's something about an original and diners keep flocking to the Cold Spring Lane location for benne seed fried chicken coconut-creme stuffed French toast and fried green tomatoes. Even a recent renovation can barely hold the crowds. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.