Langermann's

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The Canton kitchen of Neal Langermann -- whose specialties include shrimp and grits maple smokehouse-rubbed Duroc pork chops Cape Fear scallops and fried green tomatoes -- turns out Low Country meals worth swooning over. At its best the food can put a spell on you. --Richard Gorelick



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See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.



Baltimore's
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.