At the happiest restaurant in Baltimore Ted Stelzenmuller and his gang prepare fearless and big-hearted food for a devoted following. There might a burger made entirely out of bacon or a creme brulee made out of durian. But you won't still find a better $20 steak in Baltimore than the grilled Argentine steak finished with herb butter. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.