The roadside wine bar and cafe first made its mark with carefully sophisticated flavor-focused small plates. Eventually the menu grew to include big plates of equal appeal. So go for homemade charcuterie and flatbreads but for whole poached lobster too and enjoy them all in a warm bustling friendly atmosphere. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.