Ikaros Restaurant

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After 43 years in its same Greek town home Ikaros moved in August to new digs one block away. Old favorites like pastitsio moussaka and spanakopita have made the trip but the location gives owner Xenophon Kohilas and his loyal patrons new amenities like a fish display and a rotisserie spit for roasting whole lambs. --Richard Gorelick



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See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.



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See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.



Baltimore's
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.