It's been almost 25 years now that Qayum Karzai's beloved Mount Vernon restaurant has been treating Baltimoreans to exquisite and delectable Afghan cuisine memorable dishes like lamb tenderloin sauteed baby pumpkin and leek-filled ravioli filled topped with ground beef and mint. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.