Haute Dog

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The Haute Dog Carte which is owned and operated by the veteran caterer and event planner Daniel Raffel offers gourmet hot dogs promoting the three different cooking methods it uses for its lineup of specialty dogs -- European steam charcoal grill and roller grill. The HD Signature dog according to a news release is a quarter-pound Berk's certified Angus beef hot dog finished with homemade tomato and onion jam served on a grilled bun. Menu items change weekly with some created by local chefs such as Christian deLutis Sascha Wolhandler and Spike Gjerde.