Five Seasons Restaurant

Mount Vernon
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For extra spice in your Ethiopian fare, ask the chef to boost the heat in his flavorful lentil dishes and meat stews. Veggie dishes can be bland, but gomen--collards, onions, and garlic--is divine. Top off with cardamom-accented tea. Lunch buffet daily and $6.95 all-you-can-eat seafood on Friday nights.