The team behind 208 Talbot in St. Michaels are behind this casual cafe and comptoir in Easton Square Market.The thoroughly French menu includes beef-brisket onion soup fried bacalao croquettes with anchovy butter and wood-fired Maine lobster and grilled French Colonial chicken wings. On the comptoir side there are 10 beers on tap a selection of great French and American wines for retail prices and a specialty cocktail menu including hot whiskey infused gin (with say horseradish and cucumber) and vodka (with ginger vanilla and orange).
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.