Bluegrass Tavern

South Federal Hill | Website
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Tim Dyson took over the kitchen this summer at this laid-back bourbon-scented South Baltimore headquarters for local seasonal and snout-to-tail cuisine. By fall he was serving up hard-core appetizers like trotters and calf's brain alongside roasted baby pumpkin and poached beet salad. --Richard Gorelick



Baltimore's
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.



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See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.




/


See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.