With its spacious dining areas waterfall-accented bar and swank rooftop lounge Blue Hill Tavern offers a luxe aesthetic that's in short supply on the east side. The menu of new American cuisine includes a variety of attractively sculpted entrees and includes a sous vide Chateaubriand for two. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.