b, a Bolton Hill Bistro

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New executive chef Chris Clune arrived this spring and he's been building on the kitchen's intensely local and seasonal program with spirited entrees and appetizers that showcase classical training. Regulars at this Bolton Hill oasis have been responding favorably. --Richard Gorelick



Baltimore's
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.



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See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.



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See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.