Antrim 1844 Smokehouse Restaurant

Taneytown | Website
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Executive chef Michael Gettier prepares a unique menu every evening consisting of hand passed hors d'oeuvres amuse bouche choice of three elegant appetizers a chic salad intermezzo choice of four amazing entrees and a Panache of desserts. General Manager John Vonnes can usually be found checking on guests and making sure your evening is as delightful as expected.


See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.