Antrim 1844 Smokehouse Restaurant

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Executive chef Michael Gettier prepares a unique menu every evening consisting of hand passed hors d'oeuvres amuse bouche choice of three elegant appetizers a chic salad intermezzo choice of four amazing entrees and a Panache of desserts. General Manager John Vonnes can usually be found checking on guests and making sure your evening is as delightful as expected.



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See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.