Last Saturday Brunch Series - Farmers & Sustainability
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Ida B's Table (working hard to open in July) and Chef David Thomas are proud to be able to participate in Cardinal Tavern's Last Saturday Brunch Series on May 27th. This series will focus on Farmers & Food Sustainability. David wil be partnering with Calvert's Gift Farm in order to bring you a special four course tasting menu. Diamondback Beer will be providing two drinks to accompany the meal. Heather Hulsey from Chesapeake Farm to Table will also be giving a brief talk.