This lovable Italian Main Street restaurant has succeeded in its goal of creating a restaurant with appeal to both casual and discriminating diners. Credit chef Keith Holsey with bringing as much skill and care to spaghetti and meatballs as he does osso buco and co-owners Evan Brown and Alan Biars with their attention to the details that make for a satisfying dining experience. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.