Le Garage

Hampden | Website
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Part bar part restaurant Le Garage will serve a menu of simple and straightforward French fare with entree prices range from $16 to $23 according to information provided by the restaurant. The chef is Sarah Acconcia former sous chef of Maggie's Farm and executive chef of 13.5% Wine Bar.

The specialties at Le Garage are tartines a kind of French open-faced sandwich and pommes frites. The frites which can be ordered with a choice of 18 dipping sauces will also be sold out of the ground-level space that The Dogwood operated for a time as a carry-out cafe.