Well lit enthusiastically decorated and saturated with deep crimsons and eggplants this vegan mecca remains one of the area's prettier suburban restaurants. The servers supply knowledge without preaching and entrees like a Thai green curry noodle dish and zucchini Alfredo with marinated mushroom and fennel defy expectations of vegan cuisine. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.