Grano Emporio

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There are two Granos the original pasta bar on 36th Street and this larger space a refined and friendly full-scale restaurant where the fare runs to wild boar cassoulet fresh seafood veal scallopine and Porterhouse steak. Don't miss the linguine with clams tossed with spinach and topped with aromatic bread crumbs. --Richard Gorelick



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See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.



Baltimore's
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.