The airy and invigorating restaurant space at the Baltimore Museum of Art supplies the perfect frame for John Shields' flavorful and original interpretations of Maryland cuisine. North African and Asian flavors feel perfectly at home with Chesapeake heritage recipes.
--Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.