It’s informal like the kind of place you find in beach towns and there are family friendly midweek options like hamburgers and crab pretzels. But Catonsville takes its seafood -- and steaks -- seriously. A BYOB policy helps to keep a meal of bouillabaisse and filet mignon affordable. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.