This small but brightly colored eatery has the odd distinction of being both a Mexican restaurant and an ice cream and coffee bar. Appetizers include veggie cheese shrimp and chicken breast quesadillas and nachos. There are plenty of vegetarian options including a garden burger and vegetable stir fry. Heftier fare includes burritos (steak seafood and vegetables) and enchiladas (beef chicken seafood and vegetables). Be sure to save room for dessert -- there are approximately 30 flavors of ice cream and iced or frozen coffee drinks.