New Orleans-born chef Thomas Dunklin is continuously changing up the menu not just for the season but to keep himself and his diners interested. Behind the bar Brendan Dorr continues to push the limits with vigorous cocktails. They're supported by dedicated management who have made this swank hotel restaurant feel homegrown. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.