Axelsson's Blue Claw Restaurant

Cape May | Website
  • 0 Reviews


This upscale restaurant serves appetizers such as clams and oysters on the half shell baked brie baked clams casino escargots and French onion soup. Seafood entrees include black sea bass grilled seafood kabob and lobster tail. New York strip and filet mignon are also served. Don't miss the martini and oyster bar.