Wit & Wisdom is pleased to present the Kitchen Table Series, a rotating Wednesday evening multi-course tasting experience at the restaurant’s Kitchen Table. Each dinner will be led by the talented team of Executive Chef Zack Mills, Pastry Chef Dyan Ng, or Sommelier Julie Dalton. The Kitchen Table Series will take place every Wednesday evening at 7 p.m. beginning Feb. 1. For more details and to reserve your spot at the Kitchen Table, please call Shannon Toback at (410) 223-1464.