A live, local, interactive culinary competition located in Baltimore, MD at the Inn at the Colonnade Baltimore (4 West University Parkway). 5:30-9:00pm. Fifteen dates throughout the summer (June 15th – August 16th) . See Executive Chefs from top restaurants battle it out in the prep kitchen located right on the main floor in this single-elimination tournament, partnered with Meals on Wheels of Central Maryland who receive 10% of net proceeds. Admission includes tax, wine/spirit tasting, hors d’oeuvres, dessert and coffee bar.
Mason Dixon Master Chef Tournament
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