Mason Dixon Master Chef Tournament
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The Mason Dixon Master Chef Tournament pits 16 top chef teams one-on-one in a single-elimination bracket-style culinary competition. Each night of competition the chef teams are required to produce a unique appetizer, entrée and dessert in 30 minutes prep time and one hour cooking time using required ingredients, imagination, and their own culinary talents. The expert panel of judges, as well as audience members decide the winner each night, with one team advancing and one team eliminated.