Humagalas Ribbon Cutting
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The new restaurant concept was brought to life by twin brothers Bob and Bill Frankis. Being of Greek heritage their father used a term of endearment for his two young boys, “his little Humagalas.” This meant one of two things: either good and well-behaved or sometimes a mischievous, occasionally feisty son that their Mom and Dad loved. Join the Humagalas’ team for their celebratory ribbon cutting on June 15th at 3 p.m. The restaurant will be open for dining.