The food preservation series is intended to provide a hands on learning experience for beginners and advanced canners. There will be a typical workshop class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day! Cost: A $35 fee includes So Easy to Preserve book, lecture/instruction, and all the equipment and produce to process your own preserved jar. Payment Options: Payment must accompany registration. 1. Check payable