Grow It Eat It Preserve It Series
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The food preservation series is intended to provide a hands on learning experience for beginners and advanced canners. There will be a typical workshop class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day! Schedule: 4/26 12:30-3:30 p.m. Strawberry Jam 5/3 1-4 p.m. Corn relish 6/17 1-4 p.m. Cherry jam 7/8 1-4 p.m. Low sodium pickles 8/10 12-4 p.m. Blood Mary Mix (Tomato juice) 9/21 6:30-8:30 p.m. Jam- urban homesteading series