Feast of the Italian 7 Fishes with Chef Egg
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Join Chef Egg as he teaches how to prepare a classic Italian feast. Seven types of pesce will be prepared including oysters with shallots and cream, crab and spinach flatbread, mussels and clams with wine and roasted tomato, scallops with basil and roasted garlic oil, smoked salmon canapés, linguini with lemon, olive and anchovies.