Join Baltimore's own Chef Egg and Nick Shuaman of the The Local Oyster at Mt. Vernon Marketplace and learn about oyster aquaculture and how to pick out the best oysters. Chef Egg will teach you how to pop open and stew, bake, and fry an exciting menu of oyster dishes like a pro! Menu Oyster Stew Pot Pie Baked Oysters with Bacon, Horseradish and Parmesan Fried Oysters Po Boy with Spicy Remoulade Raw Oyster with Presseco Granita. This is a cooking presentaiton with lots of fantastic sampling.