Eat Your Greens, Drink Your Reds
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What if we told you that the red wine you drink with your strip steak pairs just as well with artichokes? Hard to believe? Let La Cuchara prove it to you at its Eat Your Greens, Drink Your Reds wine dinner. Attendees will discover wood-grilled vegetarian dishes with smoky, meaty flavors that can stand up to bold red wines. Enjoy a five-course tasting menu full of locally grown and foraged vegetables, accompanied by powerful reds from the Priorat wine region in Spain.