Cooking with Egg: Gluten Free and Vegan Holiday
Fells Point | Website
This event occurred in the past.
Join Chef Egg and learn how to make deicious vegan treats perfect for the holiday season. The menu of the day will be Creamy Chestnut Soup, Mushroom and Pecan Pate, Quinoa and Pomegranate Salad all finished off with Roasted Cauliflower with Raisin and Capers.