Chef Egg Live: Hands On Spring Seafood
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Join Chef Egg at Blue Moon Cafe Too in Federal Hill and learn how to make a brunch that def put a spring into your step. Learn how to hard boil eggs to make breakfast guacamole, bake fresh scones and skin your citrus fruits like a pro. This is a hands on class with lots of food to eat! Event Menu: Chorizo Sausage & Breakfast Guacamole Tacos Glazed Lemon Poppyseed Scones Citrus Salad, Sweet Sour Cream and Crushed Pistachios