Join Chef Egg at Blue Moon Cafe Too and learn about the history, flavors and culture of Morocco. Learn how to mix Morrocan spices, marinades and sauces, preserve lemons and make your own homemade pita bread. You will also understand the techniques to perfect steamed cous cous and how to flavor and braise homemade chicken tagine. Menu Chicken Tagine w/ Olives Preserved Lemon (Demo) Authentic Steamed Cous Cous w/ Saffron (Demo) Moroccan Skillet Pita Bread aka Batbout Shrimp w Chermoula