Start your New Year off right and get cooking today. Start with practice knives while learning basic techniques and graduate to the real thing while preparing healthy and tasty recipes. From knife construction, types of knives and sharpening to professional cutting techniques these skills will have you slicing and dicing like the pro's. Learn how to slice, dice and chop salads, whole pineapples, mire poix (onion, celery, carrot), potatoes and a whole chicken.