Chef Egg Live: Hands On Holiday Pies
This event occurred in the past.

  • 0 Reviews


Join Chef Egg in this hands on, beginners baking class. You will learn how to prepare homemade pie dough for sweet and savory recipe. While the dough is chilling you mix up a batch of chicken pot pie and pumpkin pie filling (with brown ale or ginger beer). You will also learn how to make a pie without using a pan while creating a French pear gallete. Menu Sweet and Savory Pie Dough Pear and Rasion Gallete - No Pan Pie Brown Ale (Beer) Pumpkin Pie Chicken Pot Pie