Baltimore is a delicious city, and Restaurant Week us no exception. From July 28- August 6 try somewhere new, treat yourself to lunch away from your desk, or have a date night (or three). Local chefs are showcasing their talents through two-course brunch and lunch menus ranging from $12-20, and three-course dinner menus from $20-$35. These price ranges give chefs the freedom to create the right pre-fixe menu for their restaurants, and gives you the chance to find the best value.