Alexandra's American Fusion Presents Tuscan Wine Dinner
Ellicott City | Website
This event occurred in the past.
Sarah Fioroni, a native of San Gimignano, Italy, will be visiting Alexandra’s from her family farm, Fattoria Poggio Alloro. Sarah is the General Manager and Executive Chef, she is also an AIS-certified Sommelier and President of the Associazione Strada del Vino Vernaccia di San Gimignano. Join Sarah and Alexandra’s Executive Chef, Russell Svoboda, as they collaborate to bring you a little taste of Italy, paired with olive oil and wine from Fattoria Poggio Alloro. The Tuscan Wine Dinner includes two VIP Tickets to Turf Valley’s Luxury Home Show, Saturday, February 21 & Sunday, February 22. Overnight packages are available. Reservations required; please call 410.480.2400.